As the festive season approaches, licensed premises across the country are gearing up for the holiday rush. Check out the detailed article on Drinksbiz. Here are some essential tips to ensure smooth operations and happy customers:
- Employee Entitlements: Ensure employees are paid at least time and a half for working on public holidays. If the holiday falls on a regular workday, they are also entitled to an alternative holiday.
- Compliance with Licensing Laws: Adhere to alcohol licensing laws, especially during the festive season. Obtain necessary approvals for extended hours and special events well in advance.
- Staffing and Training: Hire additional seasonal staff and provide proper training in responsible alcohol service and customer service to handle the increased workload.
- Health and Safety: Implement crowd control measures and review emergency procedures to ensure a safe environment for both staff and customers.
- Marketing and Promotions: Plan strategic marketing and promotions to attract customers. Use social media to promote special events and offers.
- Inventory Management: Efficiently manage inventory to meet increased demand. Ensure adequate stock of popular items and timely deliveries.
- Creating a Festive Atmosphere: Decorate your venue with festive lighting and themed decorations to create a relaxed and enjoyable environment for customers.
Proper planning and attention to detail will help you navigate the busy period smoothly, providing a safe and enjoyable environment for both your staff and patrons. Happy holidays!
