From rooftop bars in Wellington to vineyard festivals in Central Otago, the hospitality and alcohol industries are starting to feel the ripple effects of sustainability expectations.
Running a licensed venue means you’ve got responsibilities. Most of the time, things go smoothly. But occasionally, things go wrong. What matters most is how you respond.
This article delves into the intricacies of securing a special licence, ensuring that your event remains both the pinnacle of enjoyment and the standard for legal compliance.
